6 nights from Bergen to Tromsø onboard MS Richard With
Overview
A taste of Norway through fjords & farms on an adventure across land & sea.
Savour Norway’s culinary wonders on a land and sea adventure from Bergen to Tromsø. Immerse yourself in Norway’s vibrant food scene on a week-long gastronomic tour. Learn about our cuisine and cooking techniques – from seaweed and salted cod to Sámi cooking and Arctic whisky – while meeting the passionate people who bring it all to life. Skål!
Highlights
- One-of-a-kind culinary journey through Norway. Sail and explore from Bergen to Tromsø, tasting your way through fjords, islands and Arctic landscapes
- Meet the makers behind the flavours. Visit dedicated producers of seaweed, cheese, whisky, beer and bacalao across Lofoten and Lyngen
- Taste the best of Norway’s Coastal Kitchen cuisine. Enjoy regionally inspired menus featuring fresh fish, local meats, wild-foraged ingredients and Sámi cooking traditions
- Discover stories of food, culture and community. Join tastings, hear local legends, and connect with chefs, brewers and food artisans along the way
- Comfortable travel and handpicked stays throughout. Relax in premium hotels and comfy cabins, with full-board and curated gastronomic experiences
